Restaurant Manager

Carrabba's Italian Grill; Louisville (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead daily operations and create memorable dining experiences. This role involves overseeing staff, ensuring compliance with safety standards, and fostering a positive work environment. If you thrive in a vibrant atmosphere and have a knack for leadership, this opportunity offers career growth and a chance to make a significant impact in the restaurant industry. Join a team that values fun, family, and exceptional service, and take your career to the next level.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• One year of restaurant management experience required.
• Certification in food safety is preferred.

Responsibilities

• Oversee daily operations of FOH/BOH functions.
• Ensure compliance with safety and sanitation standards.
• Respond to guest comments and build loyalty.

Skills

Restaurant Management

Customer Service

Staff Scheduling

Food Safety Certification

Microsoft Office

Education

High School Diploma

Bachelor's Degree (Preferred)

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Minimum Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year previous experience in full-service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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