Restaurant Manager

Morton's The Steakhouse; Burbank (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to ensure exceptional guest satisfaction and effective team leadership. The role involves overseeing operations, managing staff, and ensuring compliance with health standards. Candidates should have a strong background in upscale dining and leadership skills. This position offers career growth opportunities and generous employee benefits.

Benefits

Generous employee discounts

Multiple health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge; advanced knowledge of financial aspects.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on management style.
• Utilize leadership skills to ensure cost control and labor management.
• Inspect establishment for compliance with health and safety standards.

Skills

Leadership

Conflict Resolution

Interpersonal Skills

Job description

Join to apply for the Restaurant Manager role at Morton's The Steakhouse.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs, including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave and paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes" attitude and a hands-on, lead-by-example management style
• Utilize leadership skills and motivate employees to ensure cost control and labor management
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations
• Ensure paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience
• Extensive front-of-house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history with a strong work ethic