Restaurant Manager

Fox Restaurant Co; Denver (CO); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Gym and fitness discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co in Denver, Colorado, is hiring a Restaurant Manager to lead daily operations and ensure exceptional dining experiences. The ideal candidate will have over 2 years of high-volume management experience and a deep understanding of business operations.

This position offers competitive pay ranging from $70,000 to $85,000 per year along with benefits such as medical coverage, retirement savings, and discounts. Applications will be accepted until July 22nd, 2026.

Qualifications

• Minimum 2 years of experience in high-volume restaurant management.
• Ability to manage shifts, including decision making and planning.
• Proficiency in understanding flavors and characteristics of food.

Responsibilities

• Manage daily restaurant operations and guest experiences.
• Ensure product quality and maintain restaurant cleanliness.
• Coach and develop restaurant team for continuous improvement.

Skills

High-volume restaurant management experience

Understanding of business operations

Excellent customer service

POS systems knowledge

Job description

Compensation Range

$70,000 to $85,000 / a year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high‑volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

*Applications will be accepted for this position until July 22nd 2026.

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