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A prestigious restaurant seeks a Manager to oversee operations and develop teams while emphasizing culinary excellence and guest service. Ideal candidates will have at least two years of management experience in a high-volume environment and will demonstrate strong leadership backed by the Darden Core Values.
$62,000 to $75,000 per year
The manager is responsible for leading department-level restaurant operations, demonstrating leadership grounded in the Darden Core Values. Success is measured by delivering balanced results through our systems, methods, and procedures, focusing on all stakeholders. This leads to sustained growth in sales and profits through personal, people, business, and results leadership.