Enable job alerts via email!

Restaurant Manager

Lettuce Entertain You Restaurants

Northbrook (IL)

On-site

USD 55,000 - 65,000

Full time

Today
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Lettuce Entertain You Restaurants is seeking a Restaurant Manager for Di Pescara, focusing on leading daily operations and enhancing guest experiences. Candidates should have over two years of restaurant management experience and demonstrate strong teamwork and leadership skills. Join a culinary-driven company committed to growth and employee support!

Benefits

Competitive Salary
Quarterly Bonus
Paid Time Off
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program

Qualifications

  • 2+ years of restaurant management experience required.
  • Skilled in developing guest rapport.
  • Skilled in leading teams.

Responsibilities

  • Run shifts and lead daily operations of the restaurant.
  • Organize and supervise daily opening and closing shifts.
  • Provide guidance to both hourly and management teams.

Skills

Guest rapport development
Team leadership

Job description

About US

Di Pescara specializes in fresh, meticulously selected seafood, hand rolled sushi, and a satisfying range of Italian and global specialties.

Overview

Di Pescara is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $55,000.00 - USD $65,000.00 /Yr.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Restaurant Manager

Aba

Northbrook

On-site

USD 55,000 - 65,000

Today
Be an early applicant

Restaurant Manager

Raising Canes

Bloomingdale

On-site

USD 60,000 - 80,000

Today
Be an early applicant

Restaurant Manager

Portillo's

Villa Park

On-site

USD 55,000 - 60,000

Today
Be an early applicant

Restaurant Manager

Portillo's

Bloomingdale

On-site

USD 55,000 - 60,000

2 days ago
Be an early applicant

Restaurant Manager

Darden Concepts

East Highland Estates

On-site

USD 60,000 - 80,000

Today
Be an early applicant

Restaurant Manager

The Capital Grille

Schaumburg

On-site

USD 62,000 - 75,000

Today
Be an early applicant

Restaurant Manager

Darden Concepts

Lansing

On-site

USD 54,000 - 63,000

Today
Be an early applicant

Restaurant Manager

The Capital Grille

Lombard

On-site

USD 62,000 - 75,000

Today
Be an early applicant

Restaurant Manager – Take the Helm & Make Magic Happen!

Denny's Canada

Gurnee

On-site

USD 45,000 - 65,000

Today
Be an early applicant