Restaurant Manager

Saltgrass, Inc.; Lewisville (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Manager to ensure guest satisfaction and manage operations effectively. The ideal candidate will have extensive restaurant management experience, strong leadership abilities, and a commitment to excellence. This role offers opportunities for career development, generous employee discounts, and various health benefits.

Benefits

Employee Discounts

Health Benefit Plans

Dental and Vision Insurance

401(k)

Paid Sick Leave

Paid Vacation

Monthly Discretionary Bonus

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on management style.
• Utilizes leadership skills to ensure cost control and labor management.
• Inspects establishment for compliance with health and safety standards.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Job description

Join to apply for the Restaurant Manager role at Saltgrass Steak House.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Hr.

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality