Restaurant Manager

Beacon Ridge LLC; Las Vegas (NV); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

health insurance

Paid time off

Opportunities for growth

Job summary

Beacon Ridge LLC in Las Vegas, NV, is seeking a Restaurant Manager to oversee daily operations and deliver exceptional dining experiences. You will manage staff, scheduling, inventory, and food quality, while training and developing team members to meet high standards.

Join a dynamic hospitality team committed to guest satisfaction, with benefits including health insurance, paid time off, and opportunities for growth. This role offers a stable full-time position in a busy Las Vegas venue.

Qualifications

• High school diploma or equivalent with hospitality/culinary background preferred.
• At least 2 years in restaurant management.
• Excellent leadership and communication skills.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food preparation.
• Ensure the cleanliness and organization of the kitchen and dining area.
• Maintain high standards of food quality and presentation.
• Train and develop staff to enhance their skills and performance.
• Monitor customer satisfaction and address concerns or complaints.
• Work with the general manager to implement restaurant policies and procedures.
• Participate in regular staff meetings and team-building activities.

Skills

Staff management

Leadership

Customer service

Scheduling

Training

Communication

Education

High school diploma

Job description

Beacon Ridge LLC, a renowned hospitality company in Las Vegas, NV, seeks a Restaurant Manager to oversee daily operations. This FULL_TIME role offers a salary range of $32,000 - $46,492 and benefits.

You'll manage staff, inventory, and food quality, ensuring exceptional customer service. Your tasks include scheduling, training, and resolving issues to maintain high standards.

Join our team of dedicated professionals in the vibrant city of Las Vegas, Nevada. In this role, you'll collaborate closely with staff, vendors, and management to achieve the restaurant's goals. This involves working together to create a welcoming atmosphere, ensuring high-quality service, and maintaining excellent food presentation. You'll be responsible for assisting with daily operations, including food preparation, order taking, and customer service. Your contributions will play a crucial role in delivering a memorable dining experience to our valued guests.

• health insurance, which covers medical expenses and often includes dental and vision care.
• Paid time off, including vacation days, sick leave, and holidays, allows for a balanced work-life schedule.
• Opportunities for growth, such as promotions, training programs, and career advancement, are often available, helping employees progress within the company and potentially increase their earning potential over time.

You must have at least 2 years of restaurant management experience. A high school diploma or equivalent is required. Strong communication and leadership skills are essential.

The application deadline is November 23, 2026. Beacon Ridge is a renowned dining establishment known for its commitment to providing exceptional dining experiences. By joining our team, you will have the opportunity to contribute to our reputation for excellence and help us continue to delight our customers. We are looking for passionate individuals who share our dedication to quality and service.

Duties

• Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food preparation.
• Ensure the cleanliness and organization of the kitchen and dining area.
• Maintain high standards of food quality and presentation.
• Train and develop staff to enhance their skills and performance.
• Monitor customer satisfaction and address any concerns or complaints.
• Work closely with the general manager to implement and maintain restaurant policies and procedures.
• Participate in regular staff meetings and contribute to team-building activities.

Requirements

• A high school diploma or equivalent, with a preference for candidates with a background in hospitality or culinary arts.
• At least 2 years of experience in a restaurant management role, with a strong understanding of food service operations.
• Excellent leadership and communication skills, with the ability to motivate and inspire staff.
• Strong organizational and problem-solving skills, with the ability to work efficiently under pressure.
• Knowledge of health and safety regulations, and a commitment to providing a safe and welcoming environment for all guests and employees.
• A passion for the food and beverage industry, with a desire to create memorable dining experiences for our guests.
• Ability to work flexible hours, including evenings, weekends, and holidays.