Restaurant Manager

GetJobSmart; Las Vegas (NV); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Harbor Pacific Inc. in Las Vegas, NV is seeking a Restaurant Manager for a full-time position. You will oversee daily operations, manage staff, and ensure high service standards in a fast-paced dining setting.

The role requires leadership, strong communication, and experience with inventory, scheduling, and budgeting. A culinary degree or relevant certification is a plus, with at least 2 years in management and ability to lift up to 50 pounds.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, with the ability to motivate a team.
• Excellent communication and interpersonal skills.
• Knowledge of restaurant operations, including inventory, scheduling, and budgeting.
• Familiarity with health and safety regulations.
• Experience with POS systems.
• Able to work flexible hours, including weekends.
• High school diploma or equivalent.
• Culinary degree or relevant certification is a plus.
• At least 2 years of restaurant management experience.
• Ability to lift up to 50 pounds and stand long hours.

Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring efficient service and customer satisfaction.
• Manage and mentor a team of 15-20 employees, fostering a positive and productive work environment.
• Develop and implement strategies to improve food quality, service, and overall guest experience.
• Monitor and manage inventory, ensuring optimal stock levels and cost efficiency.
• Handle customer complaints and issues professionally, working towards resolution and prevention.
• Ensure compliance with health and safety regulations, and maintain a clean and safe dining environment.
• Collaborate with the kitchen staff to maintain high standards of food preparation and presentation.

Skills

Leadership

Communication

Staff management

Budgeting

Inventory management

Education

High school diploma or equivalent

Tools

POS systems

Restaurant management software

Job description

Harbor Pacific Inc. is looking for a Restaurant Manager in Las Vegas, NV, for a full-time position. This role is crucial for the smooth operation of our restaurant and providing excellent dining experiences. You will be responsible for overseeing daily activities, managing staff, and ensuring high service and quality standards.

Your daily tasks will include scheduling staff, managing inventory, ensuring food safety and quality, handling customer complaints, and maintaining a clean and organized restaurant. You will also be responsible for training new staff and ensuring they follow company policies and procedures.

You will work in a team environment with other restaurant managers and staff. The workplace is located in Las Vegas, NV, and you will be expected to work standard business hours, including weekends and holidays.

Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring efficient service and customer satisfaction.
• Manage and mentor a team of 15-20 employees, fostering a positive and productive work environment.
• Develop and implement strategies to improve food quality, service, and overall guest experience.
• Monitor and manage inventory, ensuring optimal stock levels and cost efficiency.
• Handle customer complaints and issues professionally, working towards resolution and prevention.
• Ensure compliance with health and safety regulations, and maintain a clean and safe dining environment.
• Collaborate with the kitchen staff to maintain high standards of food preparation and presentation.

Requirements

• Proven experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to handle customer interactions professionally.
• Knowledge of restaurant operations, including inventory management, staff scheduling, and budgeting.
• Understanding of health and safety regulations, and ability to maintain a clean and safe environment.
• Familiarity with POS systems and restaurant management software.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent.
• A culinary degree or relevant certification is a plus.
• You should have at least 2 years of experience in restaurant management.
• You must be able to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
• You should have excellent communication and leadership skills, and be able to handle multiple tasks at once.

Salary & Benefits

• The salary range for this position is $35,000 to $50,393, with the exact amount dependent on the candidate's experience and qualifications.
• In addition to the base salary, employees are eligible for comprehensive health insurance coverage, which includes medical, dental, and vision plans.
• The company also offers a generous paid time off policy, allowing employees to take vacation days, sick leave, and holidays.
• Furthermore, opportunities for career growth are abundant, with potential for promotion, training programs, and advancement to higher-level positions within the company.

Location & Working Hours

Las Vegas, NV. Full-time. Standard business hours, including weekends and holidays.