Restaurant Manager

Caesars Hotel Hiring; North Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent hospitality establishment in North Las Vegas is seeking a Restaurant Manager to oversee kitchen operations and team management. Candidates should have experience in menu planning and a strong knowledge of recipes while ensuring compliance with safety regulations. Flexibility for evening and weekend work is essential.

Qualifications

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
• Hands-on experience with planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation and safety regulations.
• Flexibility to work during evenings and weekends.

Skills

Team management

Conflict management

Organizational skills

Job description

Restaurant Manager vacancy in North Las Vegas USA

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organisational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends