Restaurant Manager

SUSHISAMBA; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

50% Discount on food

Quarterly Bonus

Paid Time Off

Meals on Duty

Health Insurance

Dental Insurance

Vision Insurance

Refer-a-friend bonus

Employee Assistance Program

BenefitHub Discount Marketplace

Training & Growth opportunities

Flexible Schedules

Job summary

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The Restaurant Manager coordinates Front of House operations, supervises daily activities, and maintains sanitation to ensure exceptional hospitality in a fast-paced setting.

As part of the team, you will train the FOH staff, support the General Manager, and help balance guest satisfaction with operational budgets while contributing to SUSHISAMBA’s renowned service excellence.

Qualifications

• 2+ years of Beverage experience in a related field
• Experience in fast-paced service environments
• Understanding of Food & Beverage, Restaurant, Bar/Lounge procedures
• Knowledge of basic sanitation requirements and food handling safety standards
• Knowledge of Latin and Asian cuisine a plus

Responsibilities

• Coordinate Front of House operations and supervise daily restaurant activities
• Assist General Manager to achieve guest and employee satisfaction within budget
• Train Front of House staff to reflect SUSHISAMBA’s excellence of service
• Maintain sanitation standards and guest hospitality on the floor

Skills

Beverage experience

Sales experience

Sanitation knowledge

FOH leadership

Education

Some College

Bachelor’s Degree

Job description

The Role:

The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains sanitation standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service.

The Rewards:

As a Restaurant Manager, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• Quarterly Bonus Program
• PaidTime Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
• Flexible Schedules

The Requirements:

As a Restaurant Manager we would love you to have:

• Some College required in related field; Bachelor’s Degree preferred
• At least 2 years of Beverage experience in a related field, preferably in 4/5 star hotels or restaurants
• Has been successful salesperson in a fast pace service environments
• Understanding of Food & Beverage, Restaurant, Bar/Lounge department procedures
• Knowledge of basic sanitation requirements and food handling safety standards
• Knowledge of Latin and Asian cuisine a plus

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

Compensation: Competitive salary