Restaurant Manager

SUSHISAMBA Las Vegas; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Food discount

Bonus program

Paid time off

Meals on duty

Health insurance

Dental & Vision

Refer-a-friend bonus

Employee assistance

Discount marketplace

Career growth

Flexible schedules

Job summary

SUSHISAMBA Las Vegas is seeking a Restaurant Manager to supervise Front of House operations, ensure sanitation standards, and support the General Manager in maintaining guest and staff satisfaction while managing budgets. You will train FOH staff to reflect the restaurant’s renowned service.

The role offers a competitive salary with a comprehensive benefits package and opportunities for growth within the Sushi Samba Group’s Las Vegas, Los Angeles, London and international locations.

Qualifications

• 2+ years of Beverage experience in a fast-paced service environment
• Sales experience in a high-volume setting is desirable
• Understanding of Food & Beverage, Restaurant and Bar/Lounge procedures
• Knowledge of basic sanitation requirements and food handling safety standards
• Knowledge of Latin and Asian cuisines is a plus

Responsibilities

• Oversee daily Front of House operations and guest experience
• Maintain sanitation standards and assist on the floor
• Support the General Manager in managing the operating budget
• Train Front of House staff to reflect SUSHISAMBA’s service excellence
• Collaborate with team to ensure guest and employee satisfaction

Skills

Beverage experience

Sales experience

FOH procedures

Sanitation knowledge

Cuisine knowledge

Education

Some College

Bachelor’s Degree preferred

Job description

The Role:

The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains sanitation standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service.

The Rewards:

As a Restaurant Manager, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• Quarterly Bonus Program
• PaidTime Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
• Flexible Schedules

The Requirements:

As a Restaurant Manager we would love you to have:

• Some College required in related field; Bachelor’s Degree preferred
• At least 2 years of Beverage experience in a related field, preferably in 4/5 star hotels or restaurants
• Has been successful salesperson in a fast pace service environments
• Understanding of Food & Beverage, Restaurant, Bar/Lounge department procedures
• Knowledge of basic sanitation requirements and food handling safety standards
• Knowledge of Latin and Asian cuisine a plus

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

Compensation: Competitive salary