Restaurant Manager

Red Lobster, Inc.; Lansing (MI); On-site; USD 52,000 - 66,000; Full time

Job summary

Red Lobster, une entreprise renommée, recherche un Restaurant Manager passionné pour diriger son équipe dans un environnement dynamique et axé sur le client. Ce rôle implique de gérer les opérations, de maximiser la satisfaction client et d'assurer un milieu de travail positif. Grâce à un programme de formation complet et à des avantages attractifs, vous serez soutenu dans votre développement professionnel tout en bénéficiant d'un bon équilibre travail-vie personnelle.

Benefits

Assurance médicale, dentaire et de la vue immédiate

Plan d'épargne retraite 401K

Vacances payées

Réductions sur les repas

Programme de remboursement des frais de scolarité

Qualifications

• Minimum 1 an d'expérience en management dans la restauration ou un domaine connexe.
• Préférence pour 2+ ans d'expérience en gestion de restauration.
• Certifications ServSafe requises.

Responsibilities

• Diriger les opérations de restaurant en veillant à la qualité du service.
• Former et inspirer les membres de l'équipe.
• Gérer les performances des membres de l'équipe.

Skills

Leadership

Coaching

Sales

Customer Service

Education

Bachelor's degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.

Here's more of what you'll get to do:

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

• Competitive base salary & achievable quarterly bonus eligibility
• Immediate eligibility for medical, dental, vision insurance
• 401K retirement savings plan (company match after 1 year of service)
• Paid vacation, dining discounts, tuition reimbursement program

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor's degree preferred

Get started today!

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

Responsibilities

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay Range

USD $52,000.00 - USD $66,000.00 /Yr.