Restaurant Manager

Morton's The Steakhouse; Chicago (IL); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a leading company in the hospitality industry as a Restaurant Manager in Chicago, IL. In this role, you'll lead operations, enhance guest satisfaction, and oversee a well-rounded training program for staff. Enjoy generous employee benefits and a pay range reflective of your skills and experience.

Benefits

Extensive and well-rounded training program

Generous employee discounts

Multiple health benefit plans

Paid sick leave and vacation

Monthly discretionary bonus potential

Qualifications

• Extensive front of house knowledge required.
• Strong work ethic with a stable work history.
• Experience in managing costs and team motivation.

Responsibilities

• Ensure excellence in guest satisfaction.
• Lead by example in management style.
• Ensure compliance with safety standards and regulations.

Skills

Interpersonal Skills

Conflict Resolution

Cost Control

Education

2+ years of upscale/fine dining restaurant management experience

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
  
  

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $65,000.00 - USD $70,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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