Assistant Restaurant Manager

Taco Bell; West Mifflin (Allegheny County); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the Food & Beverage industry seeks an Assistant Restaurant Manager to support operations in a dynamic environment. With a focus on team leadership, problem-solving, and customer satisfaction, this role offers a competitive salary, benefits, and ample opportunities for advancement in a growing franchise.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Advancement Opportunities

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Ability to perform physical tasks such as lifting up to 50 lbs.
• Reliable transportation.

Responsibilities

• Support the Restaurant General Manager in running shifts.
• Manage inventory and ensure team member duties are completed.
• Deliver safe, quality food to customers promptly.

Skills

Supervisory Experience

Basic Business Math

Analytical Skills

Decision-Making Skills

Basic Computer Literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly and maintain a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-Hour Work Week
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, strong analytical and decision-making skills
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning grounds.

The company and/or Upper Management may change or add to these duties at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell started serving tacos in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and were the first QSR to offer AVA-certified vegetarian menu items.