Restaurant Manager

Saltgrass Steak House; Mansfield (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental and vision

Short-term disability

401(k) & FSA

Paid time off

Monthly discretionary bonus

Job summary

Saltgrass Steak House is seeking a restaurant management professional for a high-volume, full-service setting in Mansfield, TX. This leadership role focuses on delivering exceptional guest satisfaction through a direct, lead-by-example approach and by motivating the team to maintain cost control and labor effectiveness.

The position requires strong front-of-house knowledge and financial acumen, with a stable work history and a commitment to operational excellence.

Qualifications

• Extensive front of house knowledge and advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment to ensure compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Front of house knowledge

Interpersonal skills

Conflict resolution

Work ethic

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Overview

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.