Restaurant Manager

The Post Oak; Mesquite (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

401(k)

Paid time off

Monthly bonus

Job summary

The Post Oak in Mesquite, TX is seeking an experienced restaurant manager to lead daily operations in a high-volume setting. You will guide front-of-house teams, ensure exceptional guest satisfaction, and model a hands-on, Do Whatever It Takes attitude while maintaining cost control and labor efficiency.

This role requires at least 2+ years of management experience, strong financial acumen, and a stable work history.

Qualifications

• Extensive front of house knowledge is required.
• Advanced knowledge of financial aspects is required.
• Strong interpersonal and conflict resolution skills needed.

Responsibilities

• Leads by example with a hands-on management style to ensure guest satisfaction and a "Do Whatever It Takes" attitude.
• Uses leadership skills to motivate staff and manage costs and labor effectively.
• Inspects establishment for compliance with health, safety, and liquor regulations; ensures accurate paperwork including daily sales summaries, petty cash and payroll records.

Skills

Front of house knowledge

Financial management

Interpersonal skills

Conflict resolution

Work ethic

Job description

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.