Restaurant Manager

FB Society; Jacksonville (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager in Jacksonville. This role focuses on enhancing guest experiences while driving sales in a vibrant environment. Ideal candidates will have a passion for hospitality, strong leadership skills, and a commitment to maintaining high standards of food quality. Join a team that values genuine connections and offers a flexible schedule, immediate access to PTO, and comprehensive benefits. If you're ready to make a positive impact and grow with a supportive team, this opportunity is perfect for you!

Benefits

Flexible Schedules

Immediate Access to PTO

401K Match

Insurance After 60 Days

Free Access to Mental Health Services

Qualifications

• 2+ years of experience in restaurant management in a high-volume environment.
• Passion for hospitality and results-driven attitude.

Responsibilities

• Drive sales and maintain food quality standards.
• Interview, hire, and train new team members.

Skills

Restaurant Management

Team Leadership

Sales Driving

Guest Service

Inventory Management

Job description

At Whiskey Cake, our managers are gregarious and extroverted, with an invigorating impact on people. Skillful with the emotional aspects of the team member and guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. We are open to accepting candidates willing to relocate to the Jacksonville area.

Salary Range: Commensurate with Experience: $55k-$75k / year (plus monthly profit share)

• FLEXIBLE SCHEDULES
• IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES

Tips To Succeed:

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality; continuously train, develop, and mentor team members
• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Minimum Qualifications:

• 2+ Years of Restaurant Management Experience in high-volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented

APPLY TODAY!

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE