Restaurant Manager

Whiskey Cake Kitchen & Bar; Irving (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead their team. This role focuses on creating genuine connections with guests and driving business through positive interactions. With a commitment to high standards and team development, the ideal candidate will thrive in a fast-paced, high-volume environment. Enjoy flexible schedules, immediate PTO access, and a supportive atmosphere that values your contributions. If you have a passion for hospitality and a knack for leadership, this is the opportunity for you.

Benefits

Flexible schedules

Immediate PTO access, 2 weeks in first year

401K match

Insurance after 60 days

Free mental health services

Qualifications

• 2+ years of restaurant management experience in high-volume settings.
• Passion for hospitality and a results-driven approach.

Responsibilities

• Assist with hiring, training, and follow-up for new team members.
• Ensure food and drinks meet quality standards.

Skills

Guest-first mentality

Service-oriented attitude

Team mentoring

Sales driving

Education

Food Manager Certification

Job description

Join to apply for the Restaurant Manager role at Whiskey Cake Kitchen & Bar.

At Whiskey Cake, our managers are gregarious and extroverted, making a positive impact on people. They excel in the emotional aspects of team and guest experiences, striving to create genuine connections and drive business through engaging and positive interactions. We believe we're in the people business.

Salary Range W/Experience: $55k-$75k/year (plus monthly profit share)

Benefits include:

• Flexible schedules
• Immediate PTO access, 2 weeks in first year
• 401K match
• Insurance after 60 days
• Free mental health services

Tips to Succeed:

• Adopt a guest-first mentality and a high-energy, service-oriented attitude
• Maintain food and beverage quality standards
• Continuously train and mentor team members
• Know recipes, products, and procedures
• Focus on driving sales

Our Expectations:

• Assist with hiring, training, and follow-up for new team members
• Ensure food and drinks meet standards
• Support guest satisfaction and operational efficiency
• Participate in inventory and supply management

Minimum Qualifications:

• 2+ years of restaurant management in high-volume, full-service settings
• Passion for hospitality
• Results-driven, trustworthy, team-oriented
• Food Manager Certification

Whiskey Cake offers craft cocktails and farm-fresh comfort food in a rustic, local atmosphere. We participate in E-Verify to ensure legal employment eligibility.