Restaurant Manager-Dallas, TX

Butler Hospitality; Dallas (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

Butler Hospitality seeks a Restaurant Manager to oversee food and beverage operations in partner hotels across the USA. Ideal candidates will have 2-4 years of experience in the industry and a demonstrated leadership background. Responsibilities include staff management, maintaining service quality, and creating a positive work culture. Join a growing company that values development and innovation in hospitality.

Benefits

Competitive Salary

Health and Dental benefits

Vision and 401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Qualifications

• 2-4 years of Food & Beverage experience preferred.
• 2 years in a leadership role.
• Well-groomed appearance, experience in a fast-paced environment.

Responsibilities

• Hire, train and communicate with staff for excellent service.
• Manage food quality and service standards.
• Evaluate employee performance and implement recognition systems.

Skills

Leadership

Communication

Team Management

Customer Service

Job description

3 weeks ago Be among the first 25 applicants

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!

WHY BUTLER!

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities
  
  

RUN THE SHOW:

• Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability
• Manage facility and equipment in the responsible areas to make sure they are in complete working order
• Ensures high quality of food preparation and service
• Create a positive work environment that properly represents the Butler brand
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms
• Evaluate employee performance and build reward and recognition systems
• Produces regular and special reports; maintains required records and files
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations
• Be able to work any shift, any day and long hours when necessary
  
  

IDEAL CANDIDATE

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role
• A well-groomed appearance
• Worked in a fast-paced, busy environment with minimal supervision
  
  

About Butler

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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