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Restaurant Manager

Saltgrass Steak House

Lewisville (TX)

On-site

USD 60,000 - 70,000

Full time

Yesterday
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Job summary

A leading hospitality company is seeking a Restaurant Manager to ensure guest satisfaction and manage restaurant operations effectively. The role involves overseeing staff, ensuring compliance with safety standards, and maintaining financial performance. Ideal candidates will have strong leadership skills, experience in high-volume environments, and a proactive approach to management.

Benefits

Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans
Paid sick leave
Paid vacation
Monthly discretionary bonus potential

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience.
  • Extensive front of house knowledge; Advanced knowledge of financial aspects.
  • Stable and progressive work history; Strong work ethic.

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to management style.
  • Motivates employees to ensure cost control and labor management.
  • Inspects establishment for compliance with health and safety standards.

Skills

Interpersonal skills
Conflict resolution skills
Leadership skills

Job description

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  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Benefits

Overview

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Hr.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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