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Hillstone Restaurant Group is seeking a General Manager to lead restaurant operations with a focus on service excellence and business acumen. The role starts with an 8-week self-directed training program across all dining room and kitchen roles, with mentorship from senior staff.
After training, you’ll oversee staff development, inventory control, guest relations, and daily operations, while collaborating with a management team to ensure consistent, high-quality dining experiences.
Join the Hillstone Management Team!
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
What You’ll Do:
What We Offer:
Who We’re Looking For:
To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
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