Restaurant Manager

Southside Market & Bbq; Hutto (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

401(k) with up to 4% employer match

Tuition reimbursement

Employee discounts

Job summary

Southside Market & Bbq in Hutto, Texas, is seeking a full-time manager to oversee kitchen operations and staff. The role involves cooking, team leadership, and ensuring excellent guest service.

The ideal candidate should have experience in high-volume kitchens, strong communication skills, and a culinary certification is preferred. This position offers competitive salary, performance bonuses, and benefits like a 401(k) with employer match, as well as tuition reimbursement.

Qualifications

• Experience managing a high-volume kitchen or restaurant.
• 2-4 years of Shift Lead or Restaurant Manager experience.
• Able to lift approximately 50 lbs.

Responsibilities

• Cook, lead the team, and tend to guests.

Skills

Guest service

Team leadership

Communication skills

Cash management

Education

Culinary certification or higher

Job description

Job Overview

Job Location: Hutto, TX. Position Type: Full Time. Travel: Negligible. Job Category: Management.

Responsibilities & Duties

Our managers cook, lead the team, and tend to our guests.

Qualifications

• Experience managing a high-volume kitchen or restaurant.
• Excellent guest service and interpersonal skills.
• Outstanding communication skills.
• Ability to lead and motivate a team.
• Cash managing experience.
• Able to lift approximately 50 lbs.
• 2–4 years of Shift Lead or Restaurant Manager experience highly preferred.

Benefits

• Competitive salary and performance bonus program.
• Employee recognition program.
• Medical, Dental, Vision, Life, LTD, STD.
• 401(k) with up to 4% employer match.
• Tuition reimbursement program – up to 100% paid college tuition.
• 2 week vacation pay per year (accrual starts on day 1, increases with milestone anniversary).
• 1 week sick leave per year (accrual starts on day 1, increases with milestone anniversary).
• 25% employee discount on restaurant food purchases; 10% discount on market and merchandise items.
• Shift meal discount of $8.75 per day.
• Focused leadership development program.
• Closed on Thanksgiving Day, Christmas Day, and Easter Sunday.
• Work‑life balance, 5‑day work week.

Licenses & Certifications

• Culinary certification, associate or higher degree preferred.
• Current/valid driver's license in good standing.
• Current/valid TABC license or able to obtain upon hire.
• Valid ServSafe/Food Manager certificate or able to obtain upon hire.

This position works under and reports to the Restaurant General Manager.

Southside Market & Barbeque is an Equal Opportunity Employer.

*Must be able to pass a Department of Motor Vehicle check (be in good standing) as well as a background check.