Restaurant Manager

Seasons 52; Houston (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Company-paid Short-Term Disability and

Life Insurance

Paid vacations and flex days

Paid Family and Medical Leave

State Benefits Overview

401(k) with company match

Retirement Plus Benefits

Employee Stock Purchase Program

Discount program for 1,000 merchants

Job summary

Seasons 52 is seeking a talented Restaurant Manager to oversee department-level operations in a high-volume, upscale setting in Houston. You will lead teams to deliver impeccable service, culinary excellence, and wine knowledge while upholding Darden Core Values and company systems.

The role emphasizes leadership, team development, and the ability to drive execution across all restaurant processes to boost guest satisfaction and results.

Qualifications

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high end resort restaurant.
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

Responsibilities

• Lead department-level restaurant operations with emphasis on consistency, execution and guest satisfaction.

Skills

Management experience

Leadership

Team development

Operations systems

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadershipthat is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balancedresults through our systems, methods and procedures from the perspective of all our stakeholders. This leads tosustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high endresort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• State Benefits Overview
• After one year of service

• Discount program for 1,000 of merchants

• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program