Restaurant Manager

Darden Restaurants Inc.; Honolulu (HI); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

PTO up to 3 weeks/year

Health, dental, vision insurance

401(k) match up to 120%

Job summary

Yard House is seeking a results-driven Restaurant Manager to lead daily operations in Honolulu, HI. You will supervise service quality, manage staff development, and ensure guest satisfaction while upholding Darden standards for a high-volume, full-service dining experience.

The role offers a competitive salary in the $68,000–$80,000 range per year, weekly pay, and quarterly bonus eligibility. Benefits include PTO, health/dental/vision insurance, a 401(k) match, and employee stock purchase

Qualifications

• Requires current salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.

Responsibilities

• Oversee day-to-day operations at the restaurant.
• Lead and motivate teams to deliver consistently epic experiences for Guests.
• Create and maintain a workplace team members are excited to call their own.

Skills

Restaurant management

Guest service

Team development

Operational execution

Education

High school diploma

Job description

$68000 per year - $80000 per yearOur Yardies need a ringleader.We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.What makes our House a great home?Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.Competitive salary with weekly pay, and quarterly bonus eligibilityCommitment to Quality of Life with no more than 50 hours a week, with 2 days offPaid time off: up to 3 weeks off a year within the first yearImmediate eligibility for medical, dental, and vision insuranceState Benefits OverviewCompany 401(k) with a match up to 120% on the first 6% of earnings *Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *Darden Employee Stock Purchase program at a 15% discount ** after one year of serviceRoom to grow:99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positionsWe’ve got 85+ restaurants nationwide with growth goals across the nationWe’re part of the Darden Family of Restaurants, the world’s largest casual dining companyWhat we’re looking for:Current, salaried management experience in a high-volume, full-service restaurant is preferredStrong passion for culinary excellence and guest serviceProven ability to lead and develop teamsKnowledge of systems, methods, and processes that contribute to great executionStable job history, which demonstrates upward career and salary progressionMust have a high school diploma or equivalent