Restaurant Manager

Darden Restaurants Inc.; New York (NY); On-site; USD 72,000 - 82,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Stock Purchase Plan

Paid time off

Weekly pay

Career growth from within

Job summary

Yard House in New York is seeking an experienced Restaurant Manager to lead daily operations and deliver epic guest experiences. You will oversee teams, uphold standards, and drive high-quality service in a high-volume, full-service setting.

The role requires salaried management experience, a passion for culinary excellence, and a proven ability to develop staff. A high school diploma or equivalent is required.

Qualifications

• Senior-level restaurant management experience in a high-volume, full-service setting.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Must have a high school diploma or equivalent.

Responsibilities

• Oversee day-to-day restaurant operations to deliver epic guest experiences.
• Lead and develop teams to ensure quality service and execution.
• Governs systems and processes to ensure consistent performance.

Skills

Restaurant management

Guest service

Team leadership

Operations

Education

High school diploma or equivalent

Job description

$72000 per year - $82000 per yearOur Yardies need a ringleader.We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.What makes our House a great home?Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.Competitive salary with weekly pay, and quarterly bonus eligibilityCommitment to Quality of Life with no more than 50 hours a week, with 2 days offPaid time off: up to 3 weeks off a year within the first yearImmediate eligibility for medical, dental, and vision insuranceState Benefits OverviewCompany 401(k) with a match up to 120% on the first 6% of earnings *Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *Darden Employee Stock Purchase program at a 15% discount ** after one year of serviceRoom to grow:99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positionsWe’ve got 85+ restaurants nationwide with growth goals across the nationWe’re part of the Darden Family of Restaurants, the world’s largest casual dining companyWhat we’re looking for:Current, salaried management experience in a high-volume, full-service restaurant is preferredStrong passion for culinary excellence and guest serviceProven ability to lead and develop teamsKnowledge of systems, methods, and processes that contribute to great executionStable job history, which demonstrates upward career and salary progressionMust have a high school diploma or equivalent