Restaurant Manager

Red Robin; Holland (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus

401(k) match

Paid time off

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Employee assistance program

Training & development

Holiday closures

Job summary

Red Robin in Holland, MI is seeking an experienced restaurant manager to lead daily operations and coach a diverse team. The role emphasizes safety, guest service, and adherence to company standards while supporting ongoing development and training opportunities.

The position requires 2+ years of restaurant management experience; kitchen experience is a plus but not required. Expect a collaborative environment with a focus on training, growth, and reliable transportation.

Qualifications

• 2+ years of restaurant management experience.
• Kitchen/cooking experience is helpful but not required.
• Understanding and applying safe food handling procedures.
• Experience coaching, mentoring and evaluating team members.
• Reliable transportation.

Responsibilities

• Create a fun, safe work environment aligned with core values.
• Follow liquor laws and Responsible Service of Alcohol standards.
• Operate with attention to cleanliness and safety in the workspace.
• Oversee staff performance and daily operations; coordinate with teams.

Skills

Restaurant management

Team leadership

Food safety procedures

Coaching & mentoring

Job description

At Red Robin - We enjoy a great culture, flexible work schedules, training and ongoing development. We offer a great rewards package which is discussed in detail during your interview and onboarding.

• Lucrative Compensation Package with Quarterly Bonus & 401(k) Matching 25%
• Flexible Schedule & Generous Paid Time Off
• Health, Dental, Vision & Disability Insurance plus Free Life Insurance.
• Team Member Assistance Program
• Ongoing Training, Development & Career Growth Opportunities
• Closed on Thanksgiving, Christmas & Easter

Our commitment to excellence and bottomless fun make our family a great place to work and grow. If you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities.

We’d like for you to have:

• 2+ years of Restaurant Management experience.
• Previous kitchen / culinary experience is helpful but not required.
• Understanding, managing and practicing safe food handling procedures.
• Experience managing performance of team members including coaching, mentoring and performance evaluations.
• Reliable transportation

Some things you should expect to be comfortable with when working with us:

• Help create a fun, safe work environment following our core values and goals.
• Follow all applicable liquor laws and Responsible Service of Alcohol Standards.
• Lifting - 10lbs frequently and up to 50lbs occasionally. Lifting overhead frequently.
• Twists and reaches regularly Grasps objects to move or manipulate them frequently.
• Standing and walking constantly.
• Exposure to cleaning chemicals, heat and a/c, and freezer.
• Work with computers, iPad, electronic accessories, food products, and cooking equipment.

Red Robin is an Equal Opportunity & E-Verify Employer