Restaurant Manager

Ansara Restaurant Group Career Center; Clinton Charter Township (MI); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Lucrative Compensation Package with -

Quarterly Bonus & 401(k) Matching 25%

Flexible Schedule

Health, Dental, Vision & Disability +_

Free Life Insurance

Team Member Assistance Program

Ongoing Training, Development & Career

Closed on Thanksgiving, Christmas &amp

Career Growth Opportunities

Job summary

Red Robin in Michigan is seeking a Restaurant Manager to lead daily operations, coach the team and ensure guest satisfaction. This role emphasizes safe food handling, performance evaluations and maintaining a fun, safe work environment.

Benefit from a lucrative package with quarterly bonuses, 401(k) matching, flexible schedules and comprehensive health, dental, vision, disability insurance, plus career growth opportunities.

Qualifications

• 2+ years of Restaurant Management experience.
• Experience coaching and evaluating team performance.
• Understanding and applying safe food handling procedures.
• Ability to lead a team and maintain a fun, safe work environment.

Responsibilities

• Lead and manage restaurant team to ensure high service standards.
• Coach, mentor and evaluate team performance.
• Ensure compliance with liquor laws and Responsible Service of Alcohol standards.
• Oversee daily operations and guest satisfaction.

Skills

Restaurant Management

Coaching & Mentoring

Food Safety & HACCP

Leadership & Team Leadership

Communication Skills

Job description

At Red Robin – We enjoy a great culture, flexible work schedules, training and ongoing development. We offer a great rewards package which is discussed in detail during your interview and onboarding.

Some of our perks include, but are not limited to:

• Lucrative Compensation Package with Quarterly Bonus & 401(k) Matching 25%
• Flexible Schedule & Generous Paid Time Off
• Health, Dental,Vision &Disability Insurance plusFree Life Insurance.
• Team Member Assistance Program
• Ongoing Training, Development &Career GrowthOpportunities
• Closed on Thanksgiving, Christmas & Easter

Our commitment to excellence and bottomless fun make our family a great place to work and grow. If you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities.

We'd like for you to have:

• 2+ years of Restaurant Management experience.
• Previous kitchen / culinary experience is helpful but not required.
• Understanding, managing and practicing safe food handling procedures.
• Experience managing performance of team members including coaching, mentoring and performance evaluations.
• Reliable transportation

Some things you should expect to be comfortable with when working with us:

• Help create a fun, safe work environment following our core values and goals.
• Follow all applicable liquor laws and Responsible Service of Alcohol Standards.
• Lifting – 10lbs frequently and up to 50lbs occasionally. Lifting overhead frequently.
• Twists and reaches regularly Grasps objects to move or manipulate them frequently.
• Standing and walking constantly.
• Exposure to cleaning chemicals, heat and a/c, and freezer.
• Work with computers, iPad, electronic accessories, food products, and cooking equipment.

Red Robin is an Equal Opportunity & E-Verify Employer