Restaurant Manager

Fuji Sushi Japanese Restaurant; Greensboro (NC); On-site; USD 40,000 - 50,000; Full time

Job summary

A renowned family-owned Japanese restaurant in Greensboro, NC is seeking an experienced Restaurant Manager to oversee operations during the owner's absence in August and October. This full-time position involves staff management, ensuring food quality, and maintaining exceptional customer service standards. Candidates should possess a solid understanding of Japanese cuisine and prior restaurant management experience, reflecting the establishment's dedication to quality dining.

Qualifications

• Knowledge of Japanese cuisine and food quality standards.
• Experience in Staff Management and Scheduling.
• Strong Communication and Leadership abilities.

Responsibilities

• Oversee all day-to-day operations of the restaurant during August/October.
• Ensure food quality and presentation standards.
• Manage staff and customer satisfaction.

Skills

Customer Service

Communication

Leadership

Organizational Skills

Education

Previous experience in restaurant management

Job description

2 days ago Be among the first 25 applicants

Fuji Sushi is a family-owned Japanese restaurant located in Greensboro, NC, known for our commitment to authentic Japanese cuisine and excellent customer service. Our mission is to provide high-quality dishes in a welcoming atmosphere that reflects the spirit of traditional Japanese dining. With a loyal customer base and a dedicated kitchen team, Fuji Sushi is a staple of the local culinary scene. While the owner is away during the month of August/October, we are looking for a capable Restaurant Manager to help maintain our standards and operations.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Greensboro, NC. The Restaurant Manager will be responsible for overseeing all day-to-day operations of the restaurant during the month of August/October. Duties include managing staff, ensuring food quality and presentation standards, handling scheduling and inventory, maintaining customer satisfaction, and enforcing all health and safety regulations. A solid understanding of Japanese cuisine and service expectations is essential for success in this temporary role.

Qualifications

- Knowledge of Japanese cuisine and food quality standards

- Skills in Customer Service and Guest Satisfaction

- Experience in Staff Management and Scheduling

- Strong Communication and Leadership abilities

- Ability to oversee operations independently and maintain consistency

- Excellent organizational skills and attention to detail

- Previous experience in restaurant management or hospitality required

- Ability to work full-time, on-site in Greensboro, NC during August/October

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Contract

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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