Assistant Restaurant Manager

Taco Bell; Winston-Salem (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Charter Foods is seeking an Assistant Restaurant Manager to support operations at Taco Bell. Ideal candidates should possess leadership skills and prior supervisory experience. The role offers competitive pay, bonuses, and benefits, making it an excellent opportunity for career growth in the fast-paced food service industry.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Retail Discount Program

Free Meals

Annual Performance Reviews

Qualifications

• 1-3 years of supervisory experience in food service or retail with P&L responsibility.
• Reliable transportation and ability to perform physical tasks.
• Must be at least 18 years old.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Ensure team members complete their duties and manage inventory.
• Maintain Charter Foods standards and a safe environment for customers.

Skills

Analytical skills

Decision-making

Leadership

Basic business math

Basic computer literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. You will ensure that team members and shift managers complete their duties, manage inventory, and uphold financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly and maintain a safe environment for employees and patrons.

Job Requirements and Essential Functions

• Must be at least 18 years old
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility
• 50-hour work week
• High School Diploma or GED preferred, but not required
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making abilities
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting, and trash disposal
• Ability to clean the parking lot and surrounding grounds
• Ability to stand, walk, lift up to 50 lbs., and stoop during 80% of shift

The company reserves the right to modify or add to these duties and responsibilities at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand that offers craveable, affordable Mexican-inspired food with bold flavors. We provide exceptional value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.