Restaurant Manager

Lennys Grill & Subs; Grapevine (TX); Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Performance-based bonuses

Weekly sales bonuses up to $250

Resumo da oferta

Lennys Grill & Subs in Grapevine, TX is seeking a motivated General Restaurant Manager to lead the team, drive sales, and ensure great food and outstanding customer service every day.

This hands-on role requires ownership, team leadership, cost controls, and delivering an exceptional guest experience. You’ll work from the front during busy periods and mentor staff to maintain high standards.

Qualificações

• Experience managing or supervising a sandwich shop, deli, fast-casual, or QSR.
• Strong sooping skills to keep a busy restaurant running efficiently.
• Food-safety certification or ServSafe certification required.

Responsabilidades

• Daily Operations: Lead the restaurant team during daily operations to ensure peak efficiency.
• Guest Experience: Deliver excellent customer service and ensure top-tier food quality.
• Team Development: Train, coach, develop employees, and create a positive, professional, and team-oriented work environment.
• Business Growth: Control store costs, manage margins, and actively drive weekly sales.

Conhecimentos

Leadership

Operations management

Customer service

Team development

Cost control

Formação académica

ServSafe certification

Descrição da oferta de emprego

Are you a natural leader who knows how to run a great restaurant and build an elite team?

Lennys Grill & Subs is looking for a motivated, hands-on General Restaurant Manager to lead our team, drive sales, and help us deliver great food and outstanding customer service every day.

We are looking for a leader who takes ownership, builds a strong team, controls costs, and consistently delivers an outstanding guest experience. This is a hands-on management position. Our ideal manager is someone who leads from the front, works alongside the team during busy periods, holds people accountable, and takes pride in the overall operation of the restaurant.

Compensation & Performance Bonuses

We offer a competitive base salary and a performance-based bonus program that rewards managers for driving sales, developing their team, maintaining excellent customer service, and running an efficient operation.

Weekly Sales Bonus Opportunities

• $100 bonus when weekly sales exceed $8,000

• $150 bonus when weekly sales reach $9,000

• $200 bonus when weekly sales reach $10,000

• $250 bonus when weekly sales reach $11,000 or more

Note: This is an incredible opportunity to significantly increase your earnings while helping our restaurant grow. Bonus eligibility is based on verified weekly gross sales and the company's written bonus policy.

What You'll Be Responsible For

• Daily Operations: Lead the restaurant team during daily operations to ensure peak efficiency.

• Guest Experience: Deliver excellent customer service and ensure top-tier food quality.

• Team Development: Train, coach, develop employees, and create a positive, professional, and team-oriented work environment.

• Business Growth: Control store costs, manage margins, and actively drive weekly sales.

What We Are Looking For

• Experience managing or supervising a sandwich shop, deli, fast-casual restaurant, or quick-service restaurant (QSR).
• A strong understanding of what it takes to keep a busy restaurant running efficiently.
• Experience with a sandwich shop, deli, fast-casual, or quick-service restaurant is strongly preferred.
• A leader with a "lead from the front" mentality who thrives in a fast-paced environment.

• Food-safety or ServSafe certification.