Restaurant Manager

Texas Roadhouse; Grand Island (NE); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Restaurant Manager to oversee operations and ensure exceptional service. The ideal candidate will manage staff, drive sales, and maintain high standards in food production. Join us to create a safe and enjoyable environment for both employees and guests!

Benefits

Medical, dental, and vision insurance options

Paid vacation

Parental leave

100% paid maternity leave

Retirement plans

Tuition reimbursement

Holiday bonuses

Qualifications

• Experienced Restaurant Manager with a passion for guests and kitchen operations.

Responsibilities

• Manage hourly employees, including performance evaluations and coaching.
• Drive sales and guest satisfaction.
• Supervise food production and preparation.

Skills

Leadership

Coaching

Sales

Guest Satisfaction

Job description

Join to apply for the Restaurant Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We’re about loving what you do today and preparing for what you’ll do tomorrow. Are you ready to be a Roadie?

We are seeking a Restaurant Manager to oversee both Front of House and Back of House operations, ensuring that Legendary Food and Legendary Service are consistently delivered. If you are an experienced Restaurant Manager with a passion for guests and kitchen operations, apply today!

Responsibilities

• Manage hourly employees, including performance evaluations, coaching, and discipline.
• Review applications, conduct interviews, and make hiring recommendations.
• Set work hours, weekly schedules, and assign tasks before, during, and after restaurant hours.
• Drive sales, steps of service, and guest satisfaction.
• Provide and schedule training for Front of House and Back of House staff.
• Supervise food production and preparation in line with recipes and procedures.
• Conduct formal line Taste & Temps assessments.
• Enforce security measures to ensure safety for employees and guests.
• Manage food, supplies, and liquor costs through weekly inventory.
• Ensure safe food handling procedures are followed.
• Create a safe, fun, and clean work environment aligned with our core values and operational goals.

Benefits

We offer a comprehensive rewards package after 30 days, including:

• Medical, dental, and vision insurance options.
• Paid vacation, parental leave, donor leave, bereavement leave, and 100% paid maternity leave.
• Adoption assistance, disability insurance, life and accident insurance, and critical illness coverage.
• Identity theft protection, employee assistance programs, and business travel insurance.
• Retirement plans, flexible spending accounts, tuition reimbursement, profit sharing, and stock units.
• Community support opportunities and holiday bonuses.

We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants