Restaurant Manager

High Tide Seafood Bar and Grill; Goodyear (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus plan

Shift meals

Meal discounts

Job summary

High Tide Seafood Bar and Grill in Goodyear, AZ is seeking aRestaurant Manager with experience in a high-volume full-service concept. You will lead service staff, train personnel, and ensure top guest satisfaction while upholding safety and sanitation standards.

The role offers a competitive salary with bonus plan and perks like shift meals and meal discounts, in a company focused on a scratch kitchen concept and a family-friendly dining atmosphere.

Qualifications

• Minimum of one year of restaurant management experience in a high-volume full-service concept.
• Bachelor's degree from a four-year college or university preferred.
• Ability to train service personnel and drive guest satisfaction.

Responsibilities

• Seeks out and uses guest feedback to improve service and guest satisfaction.
• Develops plans to improve server attentiveness and table cleanliness.
• Training service personnel to continually improve guest experience.
• Ensures safety, sanitation and security guidelines are followed at all times.
• Reinforces suggestive selling of entrees, beverages and desserts.
• Maintains standards of products, services and quality.
• Fosters a family atmosphere and welcoming dining experience.

Skills

Staff training

Guest satisfaction

Safety compliance

Education

Bachelor's degree

Job description

Looking for an awesome opportunity to grow your Restaurant Management Career? High Tide Seafood Bar is a growing concept seeking a candidate with years of combined experience and stability in the Valley.

In Exchange for your commitment, we offer:

• Competitive salaries plus a bonus plan
• Benefits | FREE Shift Meals | Meal Discounts
• Scratch Kitchen Concept with a unique vibe
• Moderate working hours 40-50 hours per week

RESPONSIBILITIES:

• Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
• Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
• Concentrates on training service personnel, to continually improve the guest experience.
• Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
• Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy entrees, side orders, beverages and desserts as part of the dining experience.
• Is responsible for maintaining the standards of products, services and quality.
• Creates and fosters a culture to make our extensive wine list, specialty cocktails but more importantly our amazing food an integral part of every guest's dining experience.
• Creates a "family" atmosphere that ensures guests to feel welcome and wish to return.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Required: Minimum of one year of restaurant management experience working in a high-volume full-service concept.

Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years restaurant management experience and/or training; or equivalent combination of education and experience.