Restaurant Manager

American Social - Fort Lauderdale; Fort Lauderdale (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Insurance and additional benefits

Vacation earned

Job summary

Harri in Fort Lauderdale is seeking an experienced restaurant manager to lead a high-energy team. You will drive sales across lunch, dinner, and late-night shifts by executing marketing plans and delivering superior guest service. The role includes recruiting and developing staff to achieve both company and personal goals.

You will also be accountable for analytics and profitability of the restaurant. The ideal candidate has a proven track record in full-service restaurant management, strong

Qualifications

• Minimum 2 years as a manager in a full service restaurant with a full bar.
• Proven success in a Bar and Late Night environment.
• Strong communication skills.
• Dependable and reliable.
• Motivated and results driven.
• Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time.
• Must be able to work all shifts including closing shifts.
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds.

Responsibilities

• Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans.
• Recruit, interview, and hire future AmSo team members.
• Development of team members to reach company and personal goals.
• Responsible for analytical and financial results to ensure restaurant and company profitability.

Skills

Strong communication

Motivated and results driven

Willing to work long shifts

Job description

Job Description

• Work in a High Energy, Upscale, and Dynamic environment
• Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans
• Recruit, interview, and hire future AmSo team members
• Development of team members to reach company and personal goals
• Responsible for analytical and financial results to ensure restaurant and company profitability

Love Where You Work

• Be a part of Building a Brand
• Works with fun and energetic people serving guests that are visiting for a great time
• Aggressive New Restaurant growth plan
• Internal promotions and personal development

Qualifications

• Minimum 2 years as a manager in a full service restaurant with a full bar
• Proven success in a Bar and Late Night environment
• Strong communication skills
• Dependable and reliable
• Motivated and results driven
• Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time
• Must be able to work all shifts including closing shifts
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Benefits

• Insurance and additional benefits available to all salary employees
• Vacation available as earned