Restaurant Management

American Social - Fort Lauderdale

Nurmi Isles (FL)

Sur place

USD 50 000 - 75 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Insurance
Vacation

Résumé du poste

Harri in Florida seeks an experienced restaurant leader to manage and grow the team across lunch, dinner, and late-night shifts. You will recruit, interview, and hire future AmSo team members while driving development and achieving profitability through superior service and marketing execution.

The role emphasizes strong communication, dependable work ethic, and a results-driven approach in a high-energy environment. Candidates should be capable of long shifts and hands-on leadership.

Qualifications

  • Minimum 2 years as a manager in a full service restaurant with a full bar.
  • Proven success in a Bar and Late Night environment.
  • Strong communication skills.
  • Dependable and reliable.
  • Motivated and results driven.

Responsabilités

  • Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans.
  • Recruit, interview, and hire future AmSo team members.
  • Develop team members to reach company and personal goals.
  • Responsible for analytical and financial results to ensure restaurant and company profitability.

Connaissances

Management experience
Bar experience
Communication skills

Description du poste

Job Description
  • Work in a High Energy, Upscale, and Dynamic environment
  • Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans
  • Recruit, interview, and hire future AmSo team members
  • Development of team members to reach company and personal goals
  • Responsible for analytical and financial results to ensure restaurant and company profitability
Love Where You Work
  • Be a part of Building a Brand
  • Works with fun and energetic people serving guests that are visiting for a great time
  • Aggressive New Restaurant growth plan
  • Internal promotions and personal development
Qualifications
  • Minimum 2 years as a manager in a full service restaurant with a full bar
  • Proven success in a Bar and Late Night environment
  • Strong communication skills
  • Dependable and reliable
  • Motivated and results driven
  • Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time
  • Must be able to work all shifts including closing shifts
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Benefits
  • Insurance and additional benefits available to all salary employees
  • Vacation available as earned
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