Restaurant Manager

iHire; Fairfax (VA); On-site; USD 70,000 - 100,000; Full time

Job summary

Great American Restaurants seeks a dynamic Front of House/Restaurant Manager to lead service while delivering exceptional hospitality. Located in Northern Virginia, the role offers an attractive salary, bonuses, generous PTO, and numerous benefits. Ideal candidates possess restaurant management experience and a passion for food and beverage.

Benefits

Quarterly bonuses

Paid Time Off (PTO)

Medical, Vision, and Dental Insurance

401(K) with employer match

Gym & Educational Reimbursement

Intense training program

Incentive trips

Qualifications

• 2-5 years working in casual, high volume restaurants.
• Strong understanding of restaurant operations.
• Ability to lead a team.

Responsibilities

• Responsible for maintaining high levels of hospitality.
• Leading service in the dining room.

Skills

Restaurant operations

Team leadership

Hospitality

Education

Hospitality degree

Job description

Great American Restaurantshas an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

The idealFront of House/Restaurant Managerhas a passion for food and beverage and a genuine ability to connect with guests and staff. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service in the dining room.

• Competitive salary $70,000-$100,000
• Quarterly bonuses earned through achieving results in hospitality and operations
• 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
• Enjoy Thanksgiving and Christmas off
• Medical, Vision, and Dental Insurance
• Long-Term Disability and Life Insurance
• 401(K) with generous employer match
• Dining Card
• Gym & Educational Reimbursement
• Intense training program and ongoing professional development experiences
• Incentive trips earned through performance

Desired Skills and Experience:

• 2-5 years working in casual, high volume restaurants
• Strong understanding of restaurant operations
• Ability to lead a team
• Hospitality degree preferred

Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern– Stupid Good BBQ