FOH Restaurant Manager

Centurion Restaurant Group; Great Falls Crossing (VA); On-site; USD 65,000 - 85,000; Full time

Job summary

A growing hospitality company is seeking a driven FOH Restaurant Manager to lead private dining and catering sales while supporting restaurant operations at Pisco y Nazca in Reston, VA. This role offers a chance to drive revenue through excellent sales strategy and hospitality leadership in an upscale dining environment.

Benefits

Competitive base salary + uncapped commission

Monthly $100 dining credit + employee discounts

Health, dental, and vision insurance

401(k) with 4% company match

Paid vacation and sick time

Career growth opportunities

Qualifications

• 3–5 years in private dining or catering sales.
• 2+ years of restaurant operations or FOH management experience.
• Strong communication and sales skills.

Responsibilities

• Sell and coordinate private events, group dining, and off-site catering.
• Generate leads through cold calling, networking, and local outreach.
• Lead service, oversee inventory, and support staff development.

Skills

Sales Skills

Communication

Flexibility

Education

2+ years in restaurant operations

Experience in private dining or catering sales

Job description

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About Us:

Pisco y Nazca brings the vibrant spirit of Peru to the heart of Reston with bold flavors, handcrafted cocktails, and a lively upscale casual dining experience. We’re part of Centurion Restaurant Group, an expanding hospitality company with exciting growth on the horizon.

Job Description

About Us:

Pisco y Nazca brings the vibrant spirit of Peru to the heart of Reston with bold flavors, handcrafted cocktails, and a lively upscale casual dining experience. We’re part of Centurion Restaurant Group, an expanding hospitality company with exciting growth on the horizon.

The Role:

We’re looking for a driven Sales & Operations Manager to lead private dining and catering sales while supporting daily restaurant operations. This hybrid role is perfect for someone who thrives in both sales strategy and hospitality leadership.

What You’ll Do:

• Sell and coordinate private events, group dining, and off-site catering
• Generate leads through cold calling, networking, and local outreach
• Build and manage a sales pipeline to drive revenue
• Collaborate with the management team to execute seamless guest experiences
• Step in as needed to lead service, oversee inventory, and support staff development
  
  

What We’re Looking For:

• 3–5 years in private dining or catering sales
• 2+ years of restaurant operations or FOH management experience
• Strong communication and sales skills
• Experience in cold calling and lead generation
• Flexible availability, including weekends and holidays
  
  

Perks & Benefits:

• Competitive base salary + uncapped commission
• Monthly $100 dining credit + employee discounts
• Health, dental, and vision insurance
• 401(k) with 4% company match
• Paid vacation and sick time
• Career growth – 2 new restaurant openings this year!
  
  

Apply today and bring your passion for sales and hospitality to a growing concept with a fun, energetic culture.

Company Description

Centurion Restaurant Group was founded by foodies, for foodies. From vibrant restaurant spaces to globally inspired flavors, we’re passionate about creating memorable dining experiences. Led by seasoned restaurateurs, we bring bold concepts, genuine hospitality, and great vibes to every guest, every day.

Centurion Restaurant Group was founded by foodies, for foodies. From vibrant restaurant spaces to globally inspired flavors, we’re passionate about creating memorable dining experiences. Led by seasoned restaurateurs, we bring bold concepts, genuine hospitality, and great vibes to every guest, every day.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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