Assistant Restaurant Manager

Taco Bell; Lewistown (Mifflin County); On-site; USD 60,000 - 80,000; Full time

Job summary

A well-known franchise of Taco Bell is seeking an Assistant Restaurant Manager to lead shifts and ensure quality service. Ideal candidates should have supervisory experience in food service, problem-solving skills, and the ability to manage a dynamic team. Join a fast-paced environment where you can develop your leadership skills and enjoy competitive benefits.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy is preferred.
• Reliable transportation required.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Manage inventory and maintain financial accountability.
• Ensure food safety and quality.

Skills

Problem-solving

Decision-making

Basic business math

Analytical skills

Leadership

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making skills
• Ability to sweep and mop floors, dust shelves, lift and carry trash, and place it in an outside bin.
• Ability to clean the parking lot and surrounding grounds.
• Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these duties at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.