Restaurant Manager

Bonefish Grill; Dublin (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee daily operations, enhance customer experiences, and lead staff. Ideal candidates should have previous management experience, flexibility, and a passion for hospitality. The role offers competitive compensation and benefits, including medical and 401k.

Benefits

Medical benefits

Dental benefits

Vision benefits

401k

Qualifications

• Minimum one year of previous restaurant management experience.
• Willingness to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, and hiring.
• Implement effective security protocols.
• Engage in community opportunities.

Skills

Customer Experience

Staff Management

Problem-Solving

Tools

Microsoft Office

Job description

Join to apply for the Restaurant Manager role at Bonefish Grill.

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

The Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees, with limited supervision.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure the safety of employees and guests.
• Comply with operational, safety, sanitation standards, company policies, laws, and health inspections.
• Respond to guest comments and build loyalty while setting the service standard.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Minimum Requirements

• One (1) year of previous restaurant management experience.
• Willingness to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year of experience in full-service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the region.
• Working knowledge of Microsoft Office.

Benefits include medical, dental, vision, and 401k. Details at https://bloominbrandsbenefits.com/.

Compensation varies by location, with potential bonuses. We are an Equal Opportunity Employer and value diversity.

Application process involves applying online with our virtual assistant Parker. We look forward to your application!

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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