Restaurant Manager

Chuy's; Dayton (OH); On-site; USD 50,000 - 65,000; Full time

Job summary

Chuy's is looking for experienced Restaurant Managers who are passionate about delivering exceptional guest experiences. The role includes hands-on management of restaurant operations, team development, and ensuring food safety standards. Join a vibrant culture focused on fresh, made-from-scratch Tex-Mex cuisine and employee growth.

Benefits

Competitive Salary

Leadership and Career Development Opportunities

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Qualifications

• At least 2-3 years of recent management experience in high-volume full-service restaurant.
• Strong understanding of food and equipment safety and sanitation regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure effective and smooth operations in the restaurant.
• Engage in team member training and development.
• Maintain high levels of guest satisfaction.

Skills

Sense of urgency

Team-oriented

Results-driven

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

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For this position, pay will be variable by location - See additional job details and benefits below

Chuy's is HIRING experienced Restaurant Managers!

Competitive Salary || Excellent Benefits || Diverse & Fun Culture

Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility
  
  

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.
  
  

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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