Restaurant Manager

Flint East Group; Detroit (MI); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

Flint East Group in Detroit, MI is hiring a Restaurant Manager to lead daily operations and drive success through strong leadership. This full-time role focuses on staff scheduling, inventory control, and ensuring compliance with health and safety standards while delivering excellent service.

The ideal candidate has a proven track record in restaurant management, deep knowledge of foodservice operations, and a commitment to customer satisfaction.

Qualifications

• Proven track record in restaurant management.
• Strong understanding of foodservice operations.
• Experience with staff training, budgeting, and inventory management.
• Commitment to exceptional customer service.

Responsabilités

• Oversee daily restaurant operations.
• Manage staff scheduling and compliance with health and safety regulations.
• Enhance customer satisfaction by addressing concerns and implementing feedback.
• Budgeting and inventory oversight.

Connaissances

Restaurant management

Staff training

Inventory management

Budgeting

Customer service

Description du poste

Flint East Group, a leading foodservice company, is hiring a Restaurant Manager for its Detroit, MI location. This full-time role involves overseeing operations and contributing to the company's success through strategic leadership.

As Restaurant Manager, you'll manage daily operations including staff scheduling, inventory management, and compliance with health and safety regulations. You'll also focus on customer satisfaction by addressing concerns and implementing feedback.

This role is based in Detroit, MI, where you'll work with a dynamic team of professionals in a collaborative and growth-oriented workplace environment.

The salary for this position is negotiable and will be discussed during the interview process. Benefits details are not specified at this time.

To succeed in this role, you should have a proven track record in restaurant management, a strong understanding of foodservice operations, and a commitment to exceptional customer service. Experience with staff training, inventory management, and budgeting is desirable.

The company is committed to providing a supportive and inclusive work environment, and encourages candidates from all backgrounds to apply.

Oversee daily restaurant operations, manage staff scheduling, ensure compliance with health and safety regulations, enhance customer satisfaction through feedback implementation.

Proven experience in restaurant management, strong understanding of foodservice operations, commitment to exceptional customer service, experience with staff training and development, knowledge of inventory management and budgeting.