Restaurant Manager - Lead Operations & Service (Detroit)

Flint East Group; Detroit (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Flint East Group in Detroit, MI is hiring a Restaurant Manager to lead daily operations and drive success through strong leadership. This full-time role focuses on staff scheduling, inventory control, and ensuring compliance with health and safety standards while delivering excellent service.

The ideal candidate has a proven track record in restaurant management, deep knowledge of foodservice operations, and a commitment to customer satisfaction.

Qualifications

• Proven track record in restaurant management.
• Strong understanding of foodservice operations.
• Experience with staff training, budgeting, and inventory management.
• Commitment to exceptional customer service.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff scheduling and compliance with health and safety regulations.
• Enhance customer satisfaction by addressing concerns and implementing feedback.
• Budgeting and inventory oversight.

Skills

Restaurant management

Staff training

Inventory management

Budgeting

Customer service

Job description

Flint East Group in Detroit, MI is hiring a Restaurant Manager to lead daily operations and drive success through strong leadership. This full-time role focuses on staff scheduling, inventory control, and ensuring compliance with health and safety standards while delivering excellent service.

The ideal candidate has a proven track record in restaurant management, deep knowledge of foodservice operations, and a commitment to customer satisfaction.