Restaurant Manager

Toastique; Denver (CO); On-site; USD 50,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee daily operations, manage staff, and enhance customer satisfaction. The ideal candidate will have significant experience in the hospitality industry and a Food Safety Manager Certification. Join a dynamic team focused on quality and community growth.

Qualifications

• 5+ years in the Hospitality Industry.
• 2+ years in a leadership role at Toastique or similar.

Responsibilities

• Manage all day-to-day store activities.
• Oversee employee management, scheduling, and training.
• Ensure customer satisfaction.

Skills

Leadership

Customer Satisfaction

Education

Food Safety Manager Certification

Job description

Join to apply for the Restaurant Manager role at Toastique.

This range is provided by Toastique. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$50,000.00/yr - $50,000.00/yr

Responsibilities:

• Manage all day-to-day store activities
• Oversee employee management, scheduling, and training
• Order and maximize inventory
• Ensure customer satisfaction
• Work with Owners on new items, events, and community growth
• Lead by example in quality, cleanliness, and attitude

Requirements:

• 5+ years in the Hospitality Industry
• Food Safety Manager Certification
• 2+ years in a leadership role at Toastique or similar

Additional details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants