Restaurant Manager

Settles Hill Banquets & Events; Village of Altamont (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is on the lookout for an experienced Restaurant Manager to lead a dynamic team. In this pivotal role, you will oversee the operational performance of the restaurant, ensuring exceptional service and a thriving atmosphere. Your leadership will guide staff training and communication between chefs and waitstaff, fostering a collaborative environment. With a focus on maintaining high standards and a flexible schedule, this position offers opportunities for advancement and a supportive workplace culture. Join us in creating memorable dining experiences!

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Signing bonus after 90 days

Qualifications

• Strong leadership experience in restaurant management.
• Ability to thrive under pressure and provide excellent customer service.

Responsibilities

• Manage and train waitstaff to ensure high service standards.
• Develop marketing efforts and maintain restaurant ambiance.

Skills

Leadership

Communication

Problem-solving

Customer service

Stress management

Education

High school diploma or GED

Tools

Restaurant management software

POS software

Job description

Join to apply for the Restaurant Manager role at Settles Hill Banquets & Events.

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and well-being. You will help train and lead staff, ensuring they reflect the restaurant’s high standards. You will also help facilitate communication between our chefs and waitstaff. The ideal candidate is a strong leader with experience managing a successful restaurant.

*Pay to be commensurate with experience.*

Benefits include:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Signing bonus after 90 days

Duties and Responsibilities

• Assist in organizing, building, and managing the waitstaff team
• Lead team in providing exceptional customer service
• Adhere to all health and safety rules and regulations
• Help develop and coordinate marketing efforts and community events
• Maintain optimal restaurant ambiance
• Adhere to company policies and standards
• Manage outside expeditions during peak hours
• Fill shifts as needed

Qualifications

• High school diploma or GED
• Previous restaurant management experience
• Familiarity with restaurant management and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• Reliable transportation

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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