Restaurant Manager

Lotus Concepts Management; Denver (CO); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Health, dental, and vision insurance

401(k) plan

Company discounts and perks

Job summary

A leading restaurant company in Denver is seeking an experienced Restaurant Manager to oversee daily operations and ensure an exceptional guest experience. The ideal candidate will possess 1–2 years of management experience and have a passion for hospitality. Key responsibilities include leading the front-of-house team, managing guest feedback, and upholding company standards. This role offers a salary range of $62,000 to $72,000 per year, alongside benefits like health insurance and opportunities for growth.

Qualifications

• 1–2 years of restaurant management or leadership experience preferred.
• Excellent communication and leadership skills.
• Ability to thrive in a fast-paced, high-volume environment.

Responsibilities

• Lead and manage daily restaurant operations, ensuring smooth and efficient service.
• Support hiring, training, and development of team members.
• Ensure exceptional guest experience and handle guest feedback professionally.

Skills

Restaurant management experience

Passion for hospitality

Communication skills

Leadership skills

Attention to detail

Ability to work in a fast-paced environment

Job description

Position Overview

The Restaurant Manager will be responsible for supporting daily operations, leading the front‑of‑house team, and ensuring every guest has an exceptional experience. This role works closely with the General Manager and leadership team to maintain high standards of service, team culture, and operational execution.

Key Responsibilities

• Lead and manage daily restaurant operations, ensuring smooth and efficient service
• Support hiring, training, and development of team members
• Maintain a strong presence on the floor during service, leading by example
• Ensure exceptional guest experience and handle guest feedback professionally
• Uphold company standards for service, cleanliness, and food quality
• Assist with scheduling, labor management, and cost controls
• Foster a positive, team‑oriented culture that aligns with brand values
• Work collaboratively with kitchen and bar teams to ensure seamless operations

Qualifications

• 1–2 years of restaurant management or leadership experience preferred
• Strong passion for hospitality and guest experience
• Ability to thrive in a fast‑paced, high‑volume environment
• Excellent communication and leadership skills
• Highly organized with strong attention to detail
• Flexible schedule with availability to work nights, weekends, and weekdays
• Desire to learn, grow, and advance within the company
• Salary range: $62,000 – $72,000 per year (based on experience)
• Paid Time Off (PTO)
• Health, dental, and vision insurance
• 401(k) plan
• Company discounts and perks
• Opportunities for growth and advancement within Lotus Concepts Management

Equal Opportunity Employer

My Neighbor Felix and Lotus Concepts Management are equal opportunity employers. We are committed to creating an inclusive environment for all employees.