Restaurant Manager

Outback Steakhouse; Denver (CO); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Denver, CO. The role involves overseeing daily operations, mentoring staff, and ensuring exceptional customer experiences. With growth opportunities and competitive perks, this position encourages a balance of work and life for its leaders.

Benefits

Growth Opportunities to Upper Management

Health, Dental, and Vision Insurance plans for the Family

Incredible Work Life Balance

Paid Vacation; 401k Retirement plan

11 Week paid on-site Training Program

Complimentary Manager Shift Meal

Group Life and AD&D Insurance

Paid Sick Days

Qualifications

• 2+ years of management experience within a restaurant supporting up to 50+ staff.
• Demonstrated success in leadership.
• Flexible to work at other locations in the region.

Responsibilities

• Responsible for daily FOH/BOH operations.
• Leads a team, providing mentorship and creating a positive environment.
• Manages food and labor costs to optimize profits.

Skills

Leadership

Mentorship

Customer Satisfaction

Food Safety

Education

Management experience in a restaurant

Job description

Join to apply for the Restaurant Manager role at Outback Steakhouse

4 days ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at Outback Steakhouse

Get AI-powered advice on this job and more exclusive features.

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!

Perks & Benefits

• Growth Opportunities to Upper Management
• Health, Dental, and Vision Insurance plans for the Family.
• Incredible Work Life Balance. Targeting a 47-hour work week
• Paid Vacation; 401k Retirement plan.
• 11 Week paid on-site Training Program
• Complimentary Manager Shift Meal
• Group Life and AD&D Insurance, Short Term and Long-Term Disability
• Paid Sick Days, PerkSpot Discounts, & a robust supplemental benefits package!
  
  

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future staff openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs.
• Passionate about the taste and temperature of each dish and perfect plate presentations.
• Demonstrates immaculate standards while maintaining an organized and "like new" restaurant.
  
  

Requirements

• 2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full-service restaurant experience.
• Demonstrated success in a leadership role.
• Flexible to work at other locations in the region when needed.
• You must be a minimum of 21 years of age.
• For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
  
  

About Us

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

Out West Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.

Join for the Fun, Stay for the Career! International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

Physical Requirements

• Ability to lift and/or move up to 30 lbs.
• Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus.
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.
  
  

Language and Reasoning Skills

• Ability to speak clearly and listen attentively to other employees, customers and managers.
• Ability to read and/or follow written and verbal instructions and implement at the same.
• Ability to add, subtract, multiply and divide.
• Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
• Ability to understand policies and procedures and to follow them.
  
  

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Outback Steakhouse by 2x

Sign in to set job alerts for “Restaurant Manager” roles.

Restaurant Manager for Culver's of Aurora, CO

Restaurant Manager for Culver's of Aurora, CO

Restaurant General Manager - NEW LOCATION!

Denver, CO
$70,000.00
-
$80,000.00
1 month ago

Lone Tree, CO
$65,000.00
-
$72,000.00
7 months ago

Denver, CO
$58,000.00
-
$80,000.00
2 months ago

Denver, CO
$70,000.00
-
$85,000.00
2 weeks ago

Denver, CO
$63,000.00
-
$68,000.00
2 weeks ago

Northglenn, CO
$56,000.00
-
$70,000.00
5 months ago

Denver, CO
$60,000.00
-
$65,000.00
4 weeks ago

Restaurant Manager and Kitchen Managers NO LATE NIGHTS

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.