Restaurant Manager

Saltgrass Steak House; Parker (TX); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading restaurant chain seeks a Restaurant Manager with strong leadership and management skills to enhance guest satisfaction and ensure operational excellence. The position requires at least 2 years of experience in a high-volume restaurant, along with strong financial and interpersonal skills. Join a dynamic team at Saltgrass Steak House, where your expertise will drive continuous growth and improvement.

Benefits

Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining

Multiple health benefit plans

Dental and vision insurance

401(k) plan

Paid vacation

Paid sick leave

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge and financial acumen.

Responsibilities

• Ensures excellence in guest satisfaction.
• Motivates employees for cost control and labor management.
• Inspects establishment for compliance with health and safety standards.

Skills

Leadership

Interpersonal skills

Conflict resolution

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Application deadline is 08/20/2025. Click on "Apply" to submit for this position.
  
  

Pay Range

USD $70,000.00 - USD $75,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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