Restaurant General Manager | Root Down DIA

Mission Yogurt, Inc.; Denver (CO); On-site; USD 70,000 - 85,000; Full time

Job summary

A leading company in the hospitality industry, Mission Yogurt, Inc. seeks a Restaurant General Manager for their busy location at Denver International Airport. The ideal candidate will manage a high-volume restaurant with annual sales up to $10 million, ensuring guest satisfaction and operational excellence. This full-time role offers competitive pay and various benefits, including medical insurance and paid time off.

Benefits

Competitive Pay and Bonus Program

Medical, Vision, Life, and Dental Insurance

Paid Time Off

$200 travel allowance per pay period

Employee Meal Program

Company paid Airport Employee Parking or RTD EcoPass

Room for growth

Qualifications

• Availability to work flexible schedules, including nights and weekends.
• 2 years of experience as full-service restaurant General Manager or 4 years as Assistant General Manager.
• Strong professionalism and dependability.

Responsibilities

• Responsible for hiring, training, and retention of team members.
• Maintain operational standards and improve service quality.
• Control of profit and loss through effective management practices.

Skills

Leadership

Task Management

Communication

Analytical Skills

Education

High School Diploma or equivalent

Some college preferred

Job description

Restaurant General Manager | Root Down DIA

Restaurant General Manager | Root Down DIA

2 days ago Be among the first 25 applicants

The award-winningMission Yogurt, Inc.restaurant at Denver International Airport,Root Down, is hiring aGeneral Manager.Are you up for working at a VERY busy restaurant with annual sales up to $10 million per year, and wanting to showcase your talent?

An outpost of Chef Justin Cucci’s popular Denver eatery,Root Down DIAconsistently and passionately serves every guest organic, farm-to-table and globally inspired cuisine. Serving breakfast, lunch and dinner entrée items, including select raw foods, sandwiches, appetizers, soups, salads, and desserts, as well as a wide selection of cocktails, wine, beer, sake, and spirits.Root Downoffers quality, freshness, and flavor, artistically presented.

BENEFITS:

• Competitive Pay and Bonus Program
• Medical, Vision, Life, and Dental Insurance offered after the first of the month following 60 days of full-time employment.
• Paid Time Off
• Eligible up to $200 travel allowance per pay period
• Employee Meal Program
• Company paid Airport Employee Parking or RTD EcoPass
• Room for growth!

JOB RESPONSIBILITIES:

• Responsible for the hiring, onboarding, training, communicating job expectations, and retention of team members through coaching, motivation, recognition and development as well as monitoring and disciplining when necessary.
• Maintain operations by preparing policies and standard operating procedures, implementing production, productivity, quality and patron-service standards; determining and implementing system improvements.
• Responsible for delegating and following up on tasks while remaining accountable for the overall function of the restaurant.
• Exercise good judgment and decision making in escalating concerns aggressively resolve issues.
• Ensure adherence to company cash handling and payment processing procedures.
• Control of profit and loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions.
• All duties assigned by Operations Manager and Executive Management, including maintenance on all equipment.
• Increase sales by ensuring guest satisfaction and prompt problem resolution.
• Maintain a safe, secure, clean, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations, and maintaining security systems

JOB REQUIREMENTS:

• Availability to work nights, weekends, flexible schedules, and holidays
• Highly energetic, positive, self-motivated, goal-oriented, engaging, dependable, and maintains a professional appearance.
• Exceptional leadership, interpersonal, written, and oral communication as well as conflict resolution skills
• Strong task and time management abilities
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Basic computer literacy, basic math skills, and strong analytical/decision-making skills
• High School Diploma or equivalent, some college preferred
• 2 years of experience as a full-service restaurant General Manager or 4 years as a full-service Assistant General Manager

PHYSICAL DEMANDS:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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