Restaurant Manager

Maria & Enzo’s Ristorante; Daly City (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

A renowned restaurant, Maria & Enzo’s Ristorante in a premier theme park, is seeking an experienced Restaurant Manager. The role demands strong hospitality and leadership to ensure exceptional service, manage daily operations, and mentor a dedicated team. This opportunity emphasizes a vibrant and fast-paced dining environment offering competitive pay and a range of benefits.

Benefits

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days

Paid parental bonding leave

Tuition reimbursement

Friends-and-family discounts

Qualifications

• Minimum two years’ experience in a managerial position in a restaurant.
• Experience in high volume and upscale dining environment.
• Servsafe and Food Safety certifications preferred.

Responsibilities

• Create and maintain weekly staff schedules.
• Train and onboard new team members.
• Manage bar inventory and ensure service excellence.

Skills

Hospitality

Leadership

Communication

Organization

Time Management

Tools

Microsoft Office Suite

Point-of-Sale Systems

Job description

The opportunity

Delaware North’s Patina Restaurant Group is seeking an experienced and dynamic Restaurant Manager to join our team at Maria Enzo’s Ristorante, located in the heart of a world-renowned theme park in Lake Buena Vista, Florida. This high-profile venue offers an exciting opportunity to be part of a premier dining experience in one of Orlando’s most visited destinations.

In this role, you’ll bring strong hospitality and leadership skills, with a hands-on floor presence to ensure exceptional guest service during every shift. You’ll be responsible for the coordination and supervision of daily operations!

Join a supportive, fast-paced environment where your passion for hospitality, organization, and mentorship will thrive. Apply now to become part of our award-winning team and contribute to one of the most recognized dining experiences in Central Florida.

Pay

Minimum – Anticipated Maximum Base Salary: $55,300 – $74,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

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What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Creating and maintaining weekly staff schedules
  Managing bar inventory and placing orders to ensure consistent supply and quality
• Training and onboarding new team members, reinforcing company standards and service excellence
• Driving service execution and team performance on the floor
  Collaborating with kitchen and service staff to uphold a seamless guest experience

More about you

• Minimum two years’ experience in a managerial position in a restaurant with a high volume experience as well as exposure to upscale dining
• Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
• Strong computer skills; experience working with and understanding PLs and developing and managing budgets, as well as Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
• Exceptional communication skills and an ability to anticipate guest and employee needs
• No degree required

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
10 hour shift

Source: Hospitality Online