Restaurant Manager

The Old Spaghetti Factory; San Jose (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

The Old Spaghetti Factory is seeking a Front of House Restaurant Manager to lead their team. Responsibilities include managing guest service, staff supervision, and cost control while fostering a positive dining atmosphere. The ideal candidate will have a strong background in restaurant management and be able to work flexible hours while motivating and training the staff.

Benefits

Medical, dental, vision, & life insurance

401K with discretionary company match

Paid vacation & sick time

Employee Assistance Program

Flexible spending account

Food discounts on your break

Verizon Wireless discounts

Qualifications

• Ability to work 45-50 hours a week.
• 2 years of experience as a server or bartender.
• Collaborative and strong team player.

Responsibilities

• Manage guest service and supervision of staff.
• Oversee cost control related to food and labor.
• Conduct training and coaching for staff.

Skills

Guest Service

Cost Control

Supervision

Training

Team Leadership

Job description

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RESTAURANT MANAGER

The Old Spaghetti Factory has continued to grow for 56 years and we are looking to add a Front of House Restaurant Manager to join our team!

RESTAURANT MANAGER

The Old Spaghetti Factory has continued to grow for 56 years and we are looking to add a Front of House Restaurant Manager to join our team!

We credit our ongoing success to committed staff, loyal guests, delicious meals, and an inviting atmosphere and look forward to meeting you!

PLEASE NOTE: SALARY DEPENDS ON EXPERIENCE AND EDUCATION. WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

Once Training is complete, you will receive a 2% raise

We Offer a Wide Menu Of Benefits

• Medical, dental, vision, & life insurance
• Flexible spending account
• Employee Assistance Program
• 401K with discretionary company match
• Paid vacation & sick time
• Enjoy some of our delicious food discounted on your break
• Verizon Wireless discounts
• Competitive salary
  
  

Day To Day Duties

• Guest Service
• Cost Control , Food, Bar, Labor and more
• Supervision of staff before, during and after service
• Training
• Teaching and coaching of standards
• Shift Planning, ensuring appropriate staffing for anticipated business flow.
• Labor law compliance
• Opening and closing the restaurant,
• Coaching and motivating team, implementing specials and marketing initiatives, scheduling, inventory
• Administrative work that will involve but not limited to-
• Interviewing
• Orientation of new team members.
• Scheduling of staff.
• Ordering and inventory management
  
  

What you will need to be successful in this role:

• Professional and solutions oriented demeanor
• Able to work 45-50hrs a week
• Drive to succeed and grow your future
• Must be collaborative and a strong team player
• Model enthusiasm and motivate others to follow your lead
• Create an environment that invites our guests to become regulars
• Have 2 years as a server or bartender, preferably with training experience and leadership responsibilities
  
  

We take training seriously and will give you the tools you need to succeed.

If you are ready to step into management- by ALL MEANS APPLY!!

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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