Restaurant Manager

Chuy's; Corpus Christi (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead its vibrant team. This role offers the chance to work in a fun and engaging environment while ensuring smooth operations in a high-volume setting. With a focus on fresh, made-from-scratch cuisine, you'll be responsible for team development and guest satisfaction. The company values leadership growth and promotes from within, providing ample opportunities for career advancement. If you're passionate about the restaurant industry and thrive in a fast-paced environment, this is the perfect opportunity for you.

Benefits

Competitive Salary

Leadership and Career Development Opportunities

Casual Work Attire

Employee Wellness Benefits

Employee Discount Program

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Qualifications

• 2-3 years of management experience in a high-volume full-service restaurant.
• Certifications in food handling and alcohol service are required.

Responsibilities

• Ensure effective and smooth operations in a high-volume restaurant.
• Engage in team member training and development for superior guest satisfaction.

Skills

Management Experience

Food Safety Regulations

Team Orientation

Strong Sense of Urgency

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Join to apply for the Restaurant Manager role at Chuy's Restaurants.

For this position, pay will be variable by location - See additional job details and benefits below.

Chuy's is HIRING experienced Restaurant Managers!

Competitive Salary || Excellent Benefits || Diverse & Fun Culture

Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!

Job Industries

• Food & Restaurant

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants